Traditional Medicinals Tea - Organic - Green Tea - Dandeln - 16 ct - 1 Case
Personality Supportive and invigorating. Herbal Power Supports the liver and healthy digestion, mildly stimulating.* Reason to Love A lot of people see the dandelion as a pesky weed, but we love it for its ability to stimulate the liver and help your body break down fats during digestion.* Green Tea Dandelion pairs the familiarity of green tea with the rooty earthiness of roasted and unroasted dandelion root. Carefully crafted by our herbalists, this tea is formulated to support the body�s natural detoxification process.* Taste Pleasantly roasted, sweet, slightly bitter and mildly tannic. Green Tea Dandelion � combines high quality, organic and Fair Trade Certified green tea grown in the foothills of the Himalayas in Darjeeling India with some of our best and bitter (in a good way) dandelion roots. Dug up, separated from the stems, leaves and flowers, washed, then dried, we use both roasted and unroasted roots in this tea. If you find this tea gives you a whole new perspective on the undervalued dandelion, try our Roasted Dandelion Root tea. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
IngredientsServing Size: 1 Cup Brewed Tea Servings per Container: 16 Amount Per Serving % Daily Value Calories 0 All Herbal Ingredients: Organic green tea leaf�� 1000 mg * Proprietary Blend 1000 mg Organic dandelion root, roasted [PhEur]** * Organic dandelion root, unroasted [PhEur]** * * Daily Value not established. Each tea bag contains approximately 20 mg of naturally occurring caffeine from green tea leaf. Certified by the California Certified Organic Farmers (CCOF) 100% certified organic ingredients �� 50% Fair Trade Certified ingredients by dry weight. Consult your healthcare practitioner prior to use if you have liver or gallbladder disorders, intestinal obstruction, or if you are pregnant or breastfeeding. Do not use if you are allergic to plants in the daisy (Asteracaea) family, like Echinacea or dandelion. ** This is the pharmacopoeial quality standard we use because quality matters.