Garofalo Fusilli Pasta - Case of 20 - 16 oz.
Fusilli is a southern Italian word to indicate a kind of pasta similar to a spindle. Traditionally a knitting needle was used to form the spindle shape. Fusilli can be long or short from the sheet of dough strips were cut about 20 cm long with by hand rolled up on a needle to form the shape. Other dialectal denominations in the different regions of Italy are curls in Calabria, in cannulate in Puglia, turcinateddi or fusiddi in Sicily, macarons a ferrites in Sardegna. The skill and tradition still remains and some family smack it into a business selling on demands or to holiday makers.