Frontier Herb Turmeric Root - Ground - 1.92 oz
Turmeric's warm aroma, bright color, and gingery/peppery taste are relied upon in cooking throughout Asia. It's best known as the spice that gives curry powder its distinctive color. Botanical Name: Curcuma longa L. Product Notes: An Asian cooking staple with a warm aroma, bright color and gingery/peppery taste. Ground turmeric has a wonderful, golden-yellow color and a pungent, distinctive aroma. Its flavor resembles both ginger and pepper. Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, and egg and rice dishes. Quality Notes: Turmeric contains 3%-6% of a group of yellow pigments called curcuminoids of which curcumin is the main pigment. Curcumin gives the rhizome its orange- yellow color and its level is an indication of quality. Turmeric is traded world-wide based on curcumin content. Origin: India Kosher: KSA Certified Common Name: Turmeric Plant Part: Root
IngredientsGround turmeric root.