Frontier Herb Mace - Organic - Ground - 1.76 oz
Mildly nutty, warm and sweet--like nutmeg, but more delicate--mace is the dried, lacy covering of the nutmeg seed. It's used in soups, stuffing, puddings and baked goods for flavoring and in light-colored sauces for its lovely, saffron-like color. Botanical Name: Myristica fragrans Houtt. Suggested Uses: Organic ground mace, to impart warm, spicy flavor in soups, sauces, stews and baked goods. Product Notes: Mace is the reddish, lacy covering of the nutmeg seed. With a warm, spicy flavor that is slightly sweeter than nutmeg, it's often used in pickling, baked goods, soups, sauces and stews. Mace can be substituted for nutmeg�just use about 20% less. Origin: Sri Lanka Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Mace
IngredientsOrganic ground mace.