Ener-G Foods Loaf - Light - Tapioca - 8 oz - case of 6
This is now a verified product by the Non-GMO Project. Our best selling gluten-free, low-phenylalanine light bread. Made with tapioca flour, this bread is not your typical gluten-free white bread. It's light, soft, and airy. The Light Tapioca Loaf is lower in calories, fat, and carbs than our regular Tapioca Loaf. Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.