Ener-G Foods English Muffins - 14.8 oz - case of 6
Our best selling gluten-free english muffin. Made with rice, tapioca flour, and Ener-G Egg Replacer, the English Muffin makes a great breakfast bread alternative. Top it with whatever you like, they are great warmed up or toasted. Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.