Bob's Red Mill Whole Grain Millet, part of the Grains of Discovery� line, is gluten free ancient grain that's been farmed for almost 10,000 years! Hailing from the Far East, Millet can be used as a side dish, the star of pilaf or grain salad, in stews or soups, and as a replacement for rice in stir-fry. It can even be enjoyed as a porridge for a satisfying start to the day. This whole grain is a good source of dietary fiber and offers 5g of protein per serving to keep you full. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and is R5-ELISA tested to confirm its gluten free status.
IngredientsWhole Grain Hulled Millet