Bob's Red Mill Super-Fine Cake Flour is a must-have for fine pastry bakers! This flour is particularly low in protein, making for a light, fluffy texture. Our Super-Fine Cake Flour is unbleached and unbromated and has no added cornstarch - just finely ground, low-protein, enriched wheat. Besides cakes (try angel food cake or chiffon cake!), this flour is also great for pies, biscuits, cupcakes, and pancakes . Wherever you want a tender, moist and light crumb, use Bob's Red Mill Super-Fine Cake Flour.
IngredientsWheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid)