Bob's Red Mill Millet Flour is a whole grain, gluten free flour that lends a delicate crumb to baked goods. Replace up to 25% of the flour in your recipe with millet flour. The taste is mild and slightly sweet, making it versatile for breads, rolls, cookies, cakes, and more! Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
IngredientsWhole Grain Millet