Bob's Red Mill Cornstarch is a kitchen staple for cooks and bakers alike! Use Cornstarch to thicken sauces, soups, puddings, gravies, and more. It's also used to create a fine texture in cookies and cakes. For a tender crumb, make your own homemade cake flour by replacing 2 Tbsp flour with 2 Tbsp Corn Starch in each cup of flour in your recipe and sift well. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.