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Wiki Articles
Activated Charcoal
Category: Natural Meds
Description:
Hign Cholesterol Upset digestive system Flatulence ...
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Category: Natural Meds
Description:
Hign Cholesterol Upset digestive system Flatulence ...
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American Mandrake Root
Category: Natural Meds
Description:
Did you know…? Overview: American Mandrake Root is a strong,powerful and slow acting purgative that has been used historically and primarily to regulate bowel and liver function. It is believed to be a strong stimulant that efficiently cleanses and removes waste products from the body, and has been used to treat constipation, jaundice, and other disorders associated with waste product buildup. It is best combined with less active herbs such as Cayenne pepper or Licorice (i.e., 2 ...
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Category: Natural Meds
Description:
Did you know…? Overview: American Mandrake Root is a strong,powerful and slow acting purgative that has been used historically and primarily to regulate bowel and liver function. It is believed to be a strong stimulant that efficiently cleanses and removes waste products from the body, and has been used to treat constipation, jaundice, and other disorders associated with waste product buildup. It is best combined with less active herbs such as Cayenne pepper or Licorice (i.e., 2 ...
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Balm Leaves
Category: Animal Health,Health,Natural Meds,Nutrition
Description:
Balm leaves, known by its botanical name, Melissa officinalis, is also commonly referred to as Lemon Balm, Sweet Balm, Lemon Balsam, Bee Balm and Melissa. Overview Balm is a shortened form of the word Balsam, deriving from Latin balsamum “balsam tree”, which was also used for the resin obtained from it. The Latin species name melissa is shortened from Classical Greek melisso-phyllon. Early use of the leaf were for its calming effects to relieve stress and ...
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Category: Animal Health,Health,Natural Meds,Nutrition
Description:
Balm leaves, known by its botanical name, Melissa officinalis, is also commonly referred to as Lemon Balm, Sweet Balm, Lemon Balsam, Bee Balm and Melissa. Overview Balm is a shortened form of the word Balsam, deriving from Latin balsamum “balsam tree”, which was also used for the resin obtained from it. The Latin species name melissa is shortened from Classical Greek melisso-phyllon. Early use of the leaf were for its calming effects to relieve stress and ...
Read More>>
Contributor
Admin
Contributor
Admin
California poppy (eschscholzia californica)
Category: Natural Meds
Description:
This herb calms mild anxiety and promotes relaxation and refreshing sleep. A typical dosage is 2-3 cups of tea per day (steep 1 tsp of dried herb and/or roots in 1 cup of boiling water for 15 minuts); or 30-40 drops of tincture two or three times per day. Caution: May interact with monoamine oxidase (MAO) inhibitor antidepressants. Not recommended for use during ...
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Category: Natural Meds
Description:
This herb calms mild anxiety and promotes relaxation and refreshing sleep. A typical dosage is 2-3 cups of tea per day (steep 1 tsp of dried herb and/or roots in 1 cup of boiling water for 15 minuts); or 30-40 drops of tincture two or three times per day. Caution: May interact with monoamine oxidase (MAO) inhibitor antidepressants. Not recommended for use during ...
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Chili Pepper
Category: Natural Meds
Description:
Overview The first thoughts that come to mind when people think of chili pepper are the many uses within a wide variety of cuisines. However, many cultures have known the medicinal properties and health benefits of chili peppers and have used them for reasons beyond cooking for thousands of years. The main ingredient produced by a pepper is called capsaicin. This element is what gives the pepper its spicy properties, as well as the additional physical benefits of the spice. Though it may taste ...
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Category: Natural Meds
Description:
Overview The first thoughts that come to mind when people think of chili pepper are the many uses within a wide variety of cuisines. However, many cultures have known the medicinal properties and health benefits of chili peppers and have used them for reasons beyond cooking for thousands of years. The main ingredient produced by a pepper is called capsaicin. This element is what gives the pepper its spicy properties, as well as the additional physical benefits of the spice. Though it may taste ...
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